An 8 oz. Certified Angus Beef sirloin steak grilled to your desired temperature, topped with sautéed mushrooms, onions, & demi glace; served with mashed potatoes.
7 Large shrimp sautéed with diced tomatoes, onions, & garlic; tossed with pasta in a wine herbed butter sauce.
Chicken Picatta Pasta
Grilled chicken tossed with artichoke hearts, capers, pancetta, & pasta; tossed in a lemon cream sauce.
Fresh salmon pan seared & basted with a sriracha bourbon glaze; served with a side of basmatti rice pilaf & garlic green beans.
New Orleans BBQ Shrimp
7 Large shrimp sautéed in a classic New Orleans BBQ sauce served with basmatti rice pilaf & garlic green beans.